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Israeli Fruit Salad

Israeli fruit salad

Combine the fruits of Israel and the fruits of summer with some fresh nana (mint) and a drizzle of honey and you will find your new favorite summer dessert.   

  • Duration
  • Prep Time
  • 4 to 5Servings


  • 2 ripe plums, unpeeled and sliced (golden, red, and purple plums look beautiful here)
  • 2 red or green ripe pears, unpeeled and cut into cubes
  • ½ cup dates, pitted and finely chopped
  • ½ cup fresh figs, stemmed and thinly sliced
  • ½ cup pomegranate seeds, plus more for garnish
  • Zest and juice from 1 lime
  • ¼ cup nana, or mint, finely chopped, plus more for garnish
  • 1 tablespoon honey


1. Combine plums, pears, dates, figs, and pomegranate seeds.

2. Toss with lime zest and juice, mint, and honey.

3. Garnish with additional mint and pomegranate seeds.