In a medium mixing bowl, combine ground meat, spice rub and 2 tablespoons olive oil until well mixed. 

Line a baking tray with parchment paper and form ⅓ cup patties. 

Heat a frying pan on medium-high heat and place patties in pan, making sure not to overcrowd pan. 

Cook for about five minutes, until a nice crust forms, and then flip. 

Cook another 3-5 minutes until patties are just cooked through. 

Remove from heat and place in mini-pitas. 

Top with vegetables, fresh parsley and drizzle with tahini, or ketchup and some of your favorite hot sauce.