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–+ servings

Israeli Salad with Basil

Prep Time 10 minutes
Total Time 10 minutes
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Servings

6 Servings

Ingredients

  • 3 Persian cucumbers
  • 3 tomatoes
  • 1 red onion
  • 1 yellow/orange pepper
  • 1 cup of sliced basil
  • 2 Lemons
  • ¼ cup oil
  • Salt
  • Pepper
  • 1-2 cloves garlic

Instructions

  • Finely chop cucumbers, tomatoes, red onions, peppers and basil.
  • Mix dressing in a container.
  • Pour dressing over vegetables and serve.
  • As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now