Israeli Salad with Basil
The basil provides additional flavor to the traditional Israeli salad.
- Duration
- Prep Time
- 6-8 ServingsServings
Ingredients
- 3 Persian cucumbers
- 3 tomatoes
- 1 red onion
- 1 yellow/orange pepper
- 1 cup of sliced basil
Dressing
- 2 Lemons
- ¼ cup oil
- Salt
- Pepper
- 1-2 cloves garlic
Preparation
Finely chop cucumbers, tomatoes, red onions, peppers and basil.
Mix dressing in a container.
Pour dressing over vegetables and serve.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now
