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Israeli Salad with Basil

Name: Israeli Salad with Basil
Prep time: 10 min
Total time: 10 min
Ingredients: 3 Persian cucumbers; 3 tomatoes; 1 red onion; 1 yellow/orange pepper; 1 cup of sliced basil; 2 Lemons; ¼ cup oil; Salt; Pepper; 1-2 cloves garlic

Shifra Klein • Jan 8, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

The basil provides additional flavor to the traditional Israeli salad.

Israeli Salad with Basil

Prep Time 10

Total Time 10

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Servings

Ingredients

3 Persian cucumbers
3 tomatoes
1 red onion
1 yellow/orange pepper
1 cup of sliced basil
2 Lemons
¼ cup oil
Salt
Pepper
1-2 cloves garlic

Instructions

Finely chop cucumbers, tomatoes, red onions, peppers and basil.
Mix dressing in a container.
Pour dressing over vegetables and serve.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now

Category: Recipes

Diets: Gluten FreeHealthyLow CarbPareveVegan

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.

Comments

הדסה

Jan 18, 2013 at 9:35 am

What are the rest of the directions? There are no instructions for the peppers, lemons, oil, garlic, salt, pepper. They compose the dressing, but how?

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