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schug kebobs

Israeli Schug Kebob

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
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Servings

8 Servings

Ingredients

  • 2 pounds club steak or rib steak cut into two-inch chunks
  • ¼ cup schug
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar or sugar substitute

Instructions

  • Place steak, schug, oil, salt and sugar in a resealable bag or covered container and marinate for 1 to 24 hours. 
  • Skewer meat on kebob sticks. 
  • Cook on hot grill for 6 minutes per side. 
  • ALTERNATIVE TO GRILLING:  Cook under broiler for 7 minutes per side.