Israeli Schug Kebob

Name: Israeli Schug Kebob
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 pounds club steak or rib steak cut into two-inch chunks; ¼ cup schug; 2 tablespoons extra virgin olive oil; 1 teaspoon salt; 1 tablespoon sugar or sugar substitute

Shifra Klein • Jun 3, 2018 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chili rubs and steak are the latest trend. Here we utilize the Yemenite chili sauce, schug, as the main ingredient. Feel free to swap schug for any chili-based sauce.

Try our Red Schug or Green Schug.

Israeli Schug Kebob

Prep Time 5

Cook Time 12

Total Time 17

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Servings

Ingredients

2 pounds club steak or rib steak cut into two-inch chunks
¼ cup schug
2 tablespoons extra virgin olive oil
1 teaspoon salt
1 tablespoon sugar or sugar substitute

Instructions

Place steak, schug, oil, salt and sugar in a resealable bag or covered container and marinate for 1 to 24 hours.
Skewer meat on kebob sticks.
Cook on hot grill for 6 minutes per side.
ALTERNATIVE TO GRILLING: Cook under broiler for 7 minutes per side.

Category: RecipesVideos

Cuisine: Middle Eastern · Israeli

Holidays: Father's DayFourth of July

Diets: Gluten FreeMeatBeef · Veal

Styles: BBQ & Grill

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.