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Israeli Schug Kebob

Chili rubs and steak are the latest trend. Here we utilize the Yemenite chili sauce, schug, as the main ingredient. Feel free to swap schug for any chili-based sauce.  

Try our Red Schug or Green Schug

schug kebobs
  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 pounds club steak or rib steak cut into two-inch chunks
  • ¼ cup schug
  • 2 tablespoons extra virgin olive oil, such as Colavita
  • 1 teaspoon salt
  • 1 tablespoon sugar or sugar substitute


1. Place steak, schug, oil, salt and sugar in a resealable bag or covered container and marinate for 1 to 24 hours. 

2. Skewer meat on kebob sticks. 

3. Cook on hot grill for 6 minutes per side. 

ALTERNATIVE TO GRILLING:  Cook under broiler for 7 minutes per side.