Israeli Schug Kebob

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Chili rubs and steak are the latest trend. Here we utilize the Yemenite chili sauce, schug, as the main ingredient. Feel free to swap schug for any chili-based sauce.  

Try our Red Schug or Green Schug

schug kebobs
  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 pounds club steak or rib steak cut into two-inch chunks
  • ¼ cup schug
  • 2 tablespoons extra virgin olive oil, such as Colavita
  • 1 teaspoon salt
  • 1 tablespoon sugar or sugar substitute


1. Place steak, schug, oil, salt and sugar in a resealable bag or covered container and marinate for 1 to 24 hours. 

2. Skewer meat on kebob sticks. 

3. Cook on hot grill for 6 minutes per side. 

ALTERNATIVE TO GRILLING:  Cook under broiler for 7 minutes per side.