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israeli-style-tuna

Israeli Style Tuna

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
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Servings

2 Servings

Ingredients

  • 1 8 oz. container Sabra turkish salad
  • 1 6 oz. can tuna packed in olive oil do not drain
  • juice of 1/2 lemon

Instructions

  • Add the turkish salad to a pot and cook until just heated through. Stir in the tuna and lemon juice and serve with matza (or pita bread, if it's not Passover!)