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Israeli Style Tuna


I have always loved that saucy Israeli style tuna that's perfect when I get tired of the boring old tuna & mayo combo. Sabra's turkish salad makes preparing this recipe a cinch! And, it's even Kosher for Passover!

  • Duration
  • Cook Time
  • Prep Time
  • 2-3 ServingsServings


  • 1 8 oz. container Sabra turkish salad
  • 1 6 oz. can tuna packed in olive oil do not drain
  • juice of 1/2 lemon


Add the turkish salad to a pot and cook until just heated through. Stir in the tuna and lemon juice and serve with matza (or pita bread, if it's not Passover!)