Preparation

• 1 In a large bow, combine 1-1/2 cups flour, yeast, and salt. In a small saucepan, heat the water, 1-1/2 tsp oil and honey to 120 to 130F. Add to dry ingredients; beat just until moistened.
• 2 stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 -8 minutes. Cover and let rest for 10 minutes. 3 roll into a 9-in square. Cut into 1-in strips. Twist each strip and place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Combine butter and remaining oil; brush over dough. 4 combine parmesan, parsley and garlic; sprinkle over dough. bake at 350F for 15-20 minutes or until lightly browned. Remove to a wire rack. 5 Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Serve with warm breadsticks.
• Source:
• adapted from www.tasteofhome.com