- Cook Time
- Prep Time
- 9 breadsticks ServingsServings
- 2 to 2-1/2 cups all-purpose flour
- 1 package quick-rise yeast
- 1/2 tsp salt
- 3/4 cup Water
- 6 tsp canola oi, divided
- 1-1/2 tsp Honey
- 2 Tbsp Butter, melted
- 4-1/2 tsp grated parmesan cheese
- 1 tbsp dried parsley flakes
- 1/2 tsp garlic salt
- Pizza Dipping Sauce:
- 1 can (8 oz) pizza sauce
- 2 Tbsp brown sugar
- 4-1/2 tsp cider vinegar
1 In a large bow, combine 1-1/2 cups flour, yeast, and salt. In a small saucepan, heat the water, 1-1/2 tsp oil and honey to 120 to 130F. Add to dry ingredients; beat just until moistened.
2 stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 -8 minutes. Cover and let rest for 10 minutes.
3 roll into a 9-in square. Cut into 1-in strips. Twist each strip and place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Combine butter and remaining oil; brush over dough.
4 combine parmesan, parsley and garlic; sprinkle over dough. bake at 350F for 15-20 minutes or until lightly browned. Remove to a wire rack.
5 Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Serve with warm breadsticks.
adapted from www.tasteofhome.com