Name: Italian Bread Twist
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 to 2-1/2 cups all-purpose flour; 1 package quick-rise yeast; 1/2 tsp salt; 3/4 cup Water; 6 tsp canola oi (divided); 1-1/2 tsp Honey; 2 Tbsp Butter (melted); 4-1/2 tsp grated parmesan cheese; 1 tbsp dried parsley flakes; 1/2 tsp garlic salt; Pizza Dipping Sauce:; 1 can (8 oz pizza sauce); 2 Tbsp brown sugar; 4-1/2 tsp cider vinegar

Italian Bread Twist

Prep Time 30

Cook Time 15

Total Time 45

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Servings

Ingredients

2 to 2-1/2 cups all-purpose flour
1 package quick-rise yeast
1/2 tsp salt
3/4 cup Water
6 tsp canola oi divided
1-1/2 tsp Honey
2 Tbsp Butter melted
4-1/2 tsp grated parmesan cheese
1 tbsp dried parsley flakes
1/2 tsp garlic salt
Pizza Dipping Sauce:
1 can 8 oz pizza sauce
2 Tbsp brown sugar
4-1/2 tsp cider vinegar

Instructions

Preparation

1 In a large bow, combine 1-1/2 cups flour, yeast, and salt. In a small saucepan, heat the water, 1-1/2 tsp oil and honey to 120 to 130F. Add to dry ingredients; beat just until moistened.
2 stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 -8 minutes. Cover and let rest for 10 minutes. 3 roll into a 9-in square. Cut into 1-in strips. Twist each strip and place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Combine butter and remaining oil; brush over dough. 4 combine parmesan, parsley and garlic; sprinkle over dough. bake at 350F for 15-20 minutes or until lightly browned. Remove to a wire rack. 5 Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Serve with warm breadsticks.
Source:
adapted from www.tasteofhome.com