Italian Packets
Servings
4 Servings
Ingredients
- 4 fillets of tilapia or snapper
- 4 pieces of sundried tomatoes
- 2 cloves garlic sliced
- 8 basil leaves chopped
- Salt and pepper to taste
- Juice of ½ lemon
- 1 tablespoon olive oil
Instructions
- Cut round circles of parchment. Place a fillet on one half of the circle.
- Top with sundried tomatoes, garlic, basil, lemon, drop of oil and salt and pepper to taste.
- Fold the parchment over the fish and crumple edges to seal in fish.
- Bake in 375°F oven for twenty minutes.
- Serve immediately. Allow guests to open up parchment packets to get the full impact of the aroma and presentation.