Italian Packets

This fish can be prepped a day in advance: simply wrap in parchment, cover, refrigerate, bring to room temperature and cook according to recipe instructions. You will love serving this dish; it is so much fun and really makes an impact.  

Italian Packets

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Servings

4 Servings

1x2x3x

Ingredients

• 4 fillets of tilapia or snapper
• 4 pieces of sundried tomatoes
• 2 cloves garlic sliced
• 8 basil leaves chopped
• Salt and pepper to taste
• Juice of ½ lemon
• 1 tablespoon olive oil

Instructions

•  Cut round circles of parchment. Place a fillet  on one half of the circle.
•  Top with sundried tomatoes, garlic, basil, lemon, drop of oil and salt and pepper to taste.
•  Fold the parchment over the fish and crumple edges to seal in fish.
• Bake in 375°F oven for twenty minutes.
• Serve immediately. Allow guests to open up parchment packets to get the full impact of the aroma and presentation.