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Italian Tomato Salad

Italian Tomato Salad

Prep Time 5 minutes
Total Time 5 minutes
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Servings

4 Servings

Ingredients

  • 2 10-ounce boxes grape tomatoes, cut in half through stem end
  • ½ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced garlic
  • 2 teaspoons dried oregano
  • 2 teaspoons basil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

  • Place tomatoes in medium bowl.
  • In a small bowl, mix evoo, vinegar, garlic, oregano, basil, salt, and pepper. Pour over tomatoes.
  • Toss and serve.
  • Recipe courtesy of Quick & Kosher: Recipes from the Bride Who Knew Nothing by Jamie Geller (Feldheim 2007).