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Jerk Turkey Wraps

Jerk Turkey Wraps

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

Ingredients

  • 1-1/2 Teaspoons Caribbean jerk seasoning
  • 8 Ounces TURKEY BREAST TENDERLOIN
  • 4 Cups broccoli slaw
  • 1 Large tomato seeded and chopped (about 1-1/3 Cups)
  • 1/3 Cup cole slaw dressing
  • 2 jalapeno peppers finely chopped
  • 2 Tablespoons prepared mustard
  • 8 8-inch flour tortillas, warmed

Instructions

Preparation

  • 1 Prepare grill for direct grilling. 2 Rub jerk seasoning on both sides of turkey. 3 Grill turkey tenderloin over medium heat for 15 to 20 minutes or until turkey reaches an internal temperature of 170 degrees F. Allow turkey to cool for 5 minutes and slice thinly, on the diagonal. 4 In a large bowl, toss together broccoli slaw, tomato, dressing, jalapenos and mustard. 5 Arrange sliced turkey on tortillas. Spoon slaw mixture on top. Wrap to enclose. Serve immediately.
  • Source: National Turkey Federation