Jerk Turkey Wraps

Name: Jerk Turkey Wraps
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Servings
Ingredients: 1-1/2 Teaspoons Caribbean jerk seasoning; 8 Ounces TURKEY BREAST TENDERLOIN; 4 Cups broccoli slaw; 1 Large tomato, seeded and chopped (about 1-1/3 Cups); 1/3 Cup cole slaw dressing; 2 jalapeno peppers, finely chopped; 2 Tablespoons prepared mustard; 8 (8-inch) flour tortillas, warmed

Author:
Jamie Geller Test Kitchens
Publish date:
Mar 25, 2010

25minDuration
20minCook Time
5minPrep Time
ServingsServings

Ingredients

1-1/2 Teaspoons Caribbean jerk seasoning
8 Ounces TURKEY BREAST TENDERLOIN
4 Cups broccoli slaw
1 Large tomato, seeded and chopped (about 1-1/3 Cups)
1/3 Cup cole slaw dressing
2 jalapeno peppers, finely chopped
2 Tablespoons prepared mustard
8 (8-inch) flour tortillas, warmed

Preparation

1 Prepare grill for direct grilling.
2 Rub jerk seasoning on both sides of turkey.
3 Grill turkey tenderloin over medium heat for 15 to 20 minutes or until turkey reaches an internal temperature of 170 degrees F. Allow turkey to cool for 5 minutes and slice thinly, on the diagonal.
4 In a large bowl, toss together broccoli slaw, tomato, dressing, jalapenos and mustard.
5 Arrange sliced turkey on tortillas. Spoon slaw mixture on top. Wrap to enclose. Serve immediately.

Source: National Turkey Federation