Name: Jerk Turkey Wraps
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1-1/2 Teaspoons Caribbean jerk seasoning; 8 Ounces TURKEY BREAST TENDERLOIN; 4 Cups broccoli slaw; 1 Large tomato (seeded and chopped (about 1-1/3 Cups)); 1/3 Cup cole slaw dressing; 2 jalapeno peppers (finely chopped); 2 Tablespoons prepared mustard; 8 8-inch flour tortillas, warmed

Jerk Turkey Wraps

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1-1/2 Teaspoons Caribbean jerk seasoning
8 Ounces TURKEY BREAST TENDERLOIN
4 Cups broccoli slaw
1 Large tomato seeded and chopped (about 1-1/3 Cups)
1/3 Cup cole slaw dressing
2 jalapeno peppers finely chopped
2 Tablespoons prepared mustard
8 8-inch flour tortillas, warmed

Instructions

Preparation

1 Prepare grill for direct grilling. 2 Rub jerk seasoning on both sides of turkey. 3 Grill turkey tenderloin over medium heat for 15 to 20 minutes or until turkey reaches an internal temperature of 170 degrees F. Allow turkey to cool for 5 minutes and slice thinly, on the diagonal. 4 In a large bowl, toss together broccoli slaw, tomato, dressing, jalapenos and mustard. 5 Arrange sliced turkey on tortillas. Spoon slaw mixture on top. Wrap to enclose. Serve immediately.
Source: National Turkey Federation

Category: Recipes

Diets: Meat