Jewish Deli Slaw
Servings
4 Servings
Ingredients
- 2 tablespoon cider vinegar
- ½ tablespoon Dijon mustard
- 1 tteaspoon honey
- 2 ttablespoons extra virgin olive oil
- Fresh cracked black pepper
- 2 cups shredded green cabbage from around 1 small head cabbage
- 2 medium carrots peeled and grated
- 1 large stalk celery cut into thin slices
Instructions
- In a large bowl whisk vinegar, mustard, evoo and honey, Add cabbage, carrots and celery. Toss well and season to taste with salt and pepper. Chill in the fridge until ready to serve.
Nutrition
Nutrition Facts
Jewish Deli Slaw
Amount per Serving
Calories
100
% Daily Value*
Fat
7
g
11
%
Sodium
60
mg
3
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.