Name: Jewish Deli Slaw
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoon cider vinegar; ½ tablespoon Dijon mustard; 1 tteaspoon honey; 2 ttablespoons extra virgin olive oil; Fresh cracked black pepper; 2 cups shredded green cabbage from around 1 small head cabbage; 2 medium carrots (peeled and grated); 1 large stalk celery (cut into thin slices)

Jewish Deli Slaw

Just like the coleslaw that comes with a over the top stuffed corned beef on rye, this slaw will bring you back. All you need is some half sour pickles.

Jewish Deli Slaw

Prep Time 10

Total Time 10

Calories 100kcal

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Servings

Ingredients

2 tablespoon cider vinegar
½ tablespoon Dijon mustard
1 tteaspoon honey
2 ttablespoons extra virgin olive oil
Fresh cracked black pepper
2 cups shredded green cabbage from around 1 small head cabbage
2 medium carrots peeled and grated
1 large stalk celery cut into thin slices

Instructions

In a large bowl whisk vinegar, mustard, evoo and honey, Add cabbage, carrots and celery. Toss well and season to taste with salt and pepper. Chill in the fridge until ready to serve.

Nutrition

Nutrition Facts

Jewish Deli Slaw

Amount per Serving

Calories

100

% Daily Value*

Fat

Sodium

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Comments

teddy

Apr 20, 2022 at 1:43 pm

Not the authentic deli coleslaw. EVOO??? I don’t think so.

- SisterSpooky
  
  May 29, 2024 at 11:27 am
  
  I’m amazed you had the audacity to post this. You didn’t bother to read the synopsis under the above photo that specifically noted the purpose for this slaw? No, it isn’t your hillbilly style slaw, this is meant as a sandwich accoutrement.