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jicama-salad

Jicama Radish Mango Salad

Prep Time 5 minutes
Total Time 5 minutes
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Servings

4 Servings

Ingredients

  • 1 large jicama
  • 1 bunch radish
  • 2 mangos
  • 1/2 cup cilantro optional
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

  • 1 Slice jicama, radish and mango into matchsticks or slice jicama into matchsticks, thinly slice radish, and cut mango into 1/4" cubes 2 Mix olive oil, lemon juice, salt and sugar together. 3 Place produce in salad bowl and mix dressing into salad. 4 Top with chopped cilantro.
  • As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) – Subscribe Now