Jicama Radish Mango Salad

Name: Jicama Radish Mango Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large jicama; 1 bunch radish; 2 mangos; 1/2 cup cilantro (optional); 1/2 cup olive oil; 1/4 cup lemon juice; 1 teaspoon salt; 1 teaspoon sugar

Shifra Klein • Mar 15, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

jicama-salad — Jicama Mango Radish Salad

This is a bright and flavorful salad that is great because it doesn’t get soggy and can be served the next day. A great side to fish, chicken or meat.

Jicama Radish Mango Salad

Prep Time 5

Total Time 5

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Servings

Ingredients

1 large jicama
1 bunch radish
2 mangos
1/2 cup cilantro optional
1/2 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon sugar

Instructions

1 Slice jicama, radish and mango into matchsticks or slice jicama into matchsticks, thinly slice radish, and cut mango into 1/4″ cubes 2 Mix olive oil, lemon juice, salt and sugar together. 3 Place produce in salad bowl and mix dressing into salad. 4 Top with chopped cilantro.
As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) – Subscribe Now

Category: Recipes

Holidays: Passover

Diets: Gluten FreeHealthyPareveVegan

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.