Mix dressing ingredients together and massage into kale.
Mix in grape tomatoes and croutons.
Top with more parmesan cheese.
Serve immediately.
Nutrition Facts For one serving: 132 calories, 2 g fat, 1 g saturated fat, 4 mg cholesterol, 613 mg sodium, 411 mg potassium, 22 g carbs, 2 g fiber, 1.5 g sugar, 7 g protein.
Recipe published in JOY of KOSHER with Jamie Geller Magazine . Subscribe Now.