Kale Caesar Salad

Name: Kale Caesar Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bunch kale (washed and dried); ½ cup Greek yogurt; 1 tablespoon Lipton chicken soup mix; ⅓ cup parmesan cheese (plus more for garnish); 1 teaspoon lemon juice; 1 teaspoon hot sauce; 1 cup grape tomatoes; 3 cups of your favorite croutons

Shifra Klein • Dec 20, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

The chicken soup mix adds an umami quality to the salad dressing, which brings all the ingredients together.

Kale Caesar Salad

Prep Time 10

Total Time 10

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Servings

Ingredients

1 bunch kale washed and dried
½ cup Greek yogurt
1 tablespoon Lipton chicken soup mix
⅓ cup parmesan cheese plus more for garnish
1 teaspoon lemon juice
1 teaspoon hot sauce
1 cup grape tomatoes
3 cups of your favorite croutons

Instructions

Coarsely chop kale.
Mix dressing ingredients together and massage into kale.
Mix in grape tomatoes and croutons.
Top with more parmesan cheese.
Serve immediately.
Nutrition Facts For one serving: 132 calories, 2 g fat, 1 g saturated fat, 4 mg cholesterol, 613 mg sodium, 411 mg potassium, 22 g carbs, 2 g fiber, 1.5 g sugar, 7 g protein.
Recipe published in JOY of KOSHER with Jamie Geller Magazine . Subscribe Now.

Category: Recipes

Cuisine: ItalianMediterranean · Greek

Holidays: HanukkahShavuot

Diets: DairyLow Carb

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.