Kamut Elbow Pasta Hoppin’ John
Servings
4 Servings
Ingredients
- 12 oz. EDEN Kamut Elbows
- 1 tablespoon EDEN Extra Virgin Olive Oil
- 1 medium onion chopped
- 3 cloves garlic chopped
- 1 medium green bell pepper chopped
- 14 1/2 oz. EDEN Diced Tomatoes w/Green Chilies do not drain
- 30 oz. EDEN Black Eyed Peas do not drain
- 1 teaspoon EDEN Apple Cider Vinegar
- 3 teaspoons fresh cilantro chopped or fresh parsley, or 1 tsp. dried cilantro
- 2 cups kale stemmed and chopped
- 1/2 teaspoon EDEN Sea Salt or to taste
- 1/4 teaspoon freshly ground black pepper
Instructions
- Cook pasta according to package directions and drain.
- In a large skillet, heat oil over medium heat. Sauté the onion, garlic and green pepper until softened, about 3 minutes. Add tomatoes and simmer 10 minutes, partially covered. Stir occasionally. Add the black eyed peas, kale, vinegar, salt, black pepper and cilantro. Cover and simmer an additional 10 minutes.
- Toss gently with cooked pasta and serve.
- Find this recipe and more at Eden Foods.