Kohlrabi and Fennel Slaw
Servings
6 Servings
Ingredients
- 2 medium kohlrabi bulbs peeled and shredded
- 2 medium fennel bulbs shredded
- 2 cups shredded green cabbage
- ¼ cup apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon fresh orange juice
- ⅓ cup good quality extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoons freshly ground black pepper
Instructions
- Whisk or shake together vinegar, honey, orange juice, evoo, salt, and pepper.
- Toss kohlrabi, fennel, and cabbage with vinaigrette.