Use a food processor or even a box grater to make quick work of the veggies. You will love the change up from the usual cabbage in this recipe, making it the perfect veggie side to a quick meal. Use a great quality extra virgin olive oil. We love Colavita!
Serve this slaw alongside our Chicken a l’Orange and Quinoa Pilaf for a 1 hour Shabbat menu you will love.

Kohlrabi and Fennel Slaw
Servings
Ingredients
- 2 medium kohlrabi bulbs peeled and shredded
- 2 medium fennel bulbs shredded
- 2 cups shredded green cabbage
- ¼ cup apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon fresh orange juice
- ⅓ cup good quality extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoons freshly ground black pepper
Instructions
- Whisk or shake together vinegar, honey, orange juice, evoo, salt, and pepper.
- Toss kohlrabi, fennel, and cabbage with vinaigrette.











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