Kosher Ambrosia Soup Recipe
Servings
8 Servings
Ingredients
- 2 cups coconut milk or non-dairy ready-to-whip liquid topping
- 1 4-ounce can mandarin oranges, drained
- 1 12-ounce container frozen strawberries in sauce, thawed
- 1 15-ounce can pineapple tidbits, drained
- 1 15-ounce can sliced mango, drained, cut into bite-sized pieces
- 1 15-ounce can sliced peaches, drained, cut into bite-sized pieces
- 1/2 cup coconut flakes
Instructions
- Place topping, oranges, strawberries and sauce, pineapple, mango and peaches in a large glass bowl. Stir gently
- Chill in refrigerator for 2 hours.
- Sprinkle coconut flakes on top. Serve.