This is a non-traditional variation on classic ambrosia. It looks fabulous presented in a glass bowl and ladled out at the table. I like to serve it as a fruity sidekick to rich chocolate desserts.

Kosher Ambrosia Soup Recipe
Servings
Ingredients
- 2 cups coconut milk or non-dairy ready-to-whip liquid topping
- 1 4-ounce can mandarin oranges, drained
- 1 12-ounce container frozen strawberries in sauce, thawed
- 1 15-ounce can pineapple tidbits, drained
- 1 15-ounce can sliced mango, drained, cut into bite-sized pieces
- 1 15-ounce can sliced peaches, drained, cut into bite-sized pieces
- 1/2 cup coconut flakes
Instructions
- Place topping, oranges, strawberries and sauce, pineapple, mango and peaches in a large glass bowl. Stir gently
- Chill in refrigerator for 2 hours.
- Sprinkle coconut flakes on top. Serve.











oops, fixed! so sorry about that – great catch!!
Peaches are not listed in the ingredient list, yet appear in the instructions! How much to use?