Kosher Asian Shiitake Mushroom Soup Recipe
Servings
6 Servings
Ingredients
- 2 3.5-ounce cartons sliced shiitake mushrooms
- 6 cups water
- 2 cups vegetable or chicken broth*
- ¾ cup dry white wine
- 1 leek washed and sliced; use just white part, about 1/2 cup
- 2 teaspoons grated fresh ginger or 1 teaspoon ground ginger
- 1½ teaspoons toasted sesame oil
- ¼ cup fresh minced parsley or 1 tablespoon dried parsley
- 1 tablespoon minced fresh dill or 1 teaspoon dried dill
- 4 frozen crushed garlic cubes
- ½ teaspoon sea salt
Instructions
- Place mushrooms, water, broth, wine, leeks, ginger, sesame oil, parsley, dill, garlic, and salt in a 6-quart stockpot
- Cover and bring to a boil. Reduce to a simmer and cook for 50 minutes.
- Ladle into bowls and serve.
Notes
*If using chicken broth this would not be vegan nor pareve.