Kosher Asian Shiitake Mushroom Soup Recipe

Name: Kosher Asian Shiitake Mushroom Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6-8
Cuisine: Asian
Ingredients: 2 (3.5-ounce) cartons sliced shiitake mushrooms; 6 cups water; 2 cups vegetable or chicken broth; ¾ cup dry white wine; 1 leek, washed and sliced; use just white part, about 1/2 cup; 2 teaspoons grated fresh ginger (or 1 teaspoon ground ginger); 1½ teaspoons toasted sesame oil; ¼ cup fresh minced parsley (or 1 tablespoon dried parsley); 1 tablespoon minced fresh dill (or 1 teaspoon dried dill); 4 frozen crushed garlic cubes; ½ teaspoon sea salt

Author:
Jamie Geller
Publish date:
Nov 12, 2019

A delicious quick-cooking soup that will warm you on a cold day, but won't weigh you down. You will love the flavors that come out of this simple and easy to make soup.

70minDuration
60minCook Time
10minPrep Time
6-8Servings

Ingredients

2 (3.5-ounce) cartons sliced shiitake mushrooms
6 cups water
2 cups vegetable or chicken broth
¾ cup dry white wine
1 leek, washed and sliced; use just white part, about 1/2 cup
2 teaspoons grated fresh ginger (or 1 teaspoon ground ginger)
1½ teaspoons toasted sesame oil
¼ cup fresh minced parsley (or 1 tablespoon dried parsley)
1 tablespoon minced fresh dill (or 1 teaspoon dried dill)
4 frozen crushed garlic cubes
½ teaspoon sea salt

Preparation

Place mushrooms, water, broth, wine, leeks, ginger, sesame oil, parsley, dill, garlic, and salt in a 6-quart stockpot
Cover and bring to a boil. Reduce to a simmer and cook for 50 minutes.
Ladle into bowls and serve.