- Duration
- Cook Time
- Prep Time
- 6-8 ServingsServings
Ingredients
- 2 (3.5-ounce) cartons sliced shiitake mushrooms
- 6 cups Water
- 2 cups Imagine Organic No-Chicken Chicken Broth
- 3/4 cup Dry white wine
- 1 leek, washed and sliced; use just white part, about 1/2 cup
- 2 teaspoons grated fresh ginger (or 1 teaspoon ground ginger)
- 1 1/2 teaspoons toasted sesame oil
- 1/4 cup fresh minced parsley (or 1 tablespoon dried parsley)
- 1 tablespoon minced fresh dill (or 1 teaspoon dried dill)
- 4 frozen crushed garlic cubes
- 1/2 teaspoon sea salt
Preparation
- Place all ingredients in a 6-quart stockpot
- Cover and bring to a boil. Reduce to a simmer and cook for 50 minutes.
- Ladle into bowls and serve.
