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Berry Brulee

Kosher Berry Brulee Recipe

Prep Time 7 minutes
Cook Time 4 minutes
Total Time 11 minutes
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Servings

4 Servings

Ingredients

  • 1 1/2 cups assorted frozen berries such as strawberries, raspberries and blueberries, defrosted and drained
  • 4 teaspoons fruit liquer
  • 1/4 cup heavy cream
  • 3 cups vanilla custard or pudding
  • 1/2 cup turbinado sugar Sugar in the Raw

Instructions

  • Preheat broiler.
  • Divide berries evenly among 4 7-ounce ramekins.
  • In a small bowl mix together liqueur, heavy cream and custard, and spoon over berries.
  • Sprinkle 2 tablespoons sugar over each serving.
  • Broil 2 to 4 minutes until sugar melts and crystallizes, turning brown and bubbly. Cool slightly, so the sugar top will harden and serve warm.
  • Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW