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Home » Blog » Recipes » Kosher Berry Brulee Recipe
RecipesVideosDairyGluten FreeHealthy

Kosher Berry Brulee Recipe

Avatar photoJamie Geller • Jul 11, 2012 (Updated: Aug 20, 2019)
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Berry Brulee

The essence of this dessert is the soft creamy fruit center and the crunchy sugar top. So for those watching calories or just looking for a more health conscious dessert choice you can completely omit the heavy cream and fruit liqueur. Even a sugar free and/or fat free pudding works perfectly as a substitution for the custard or full fat pudding. And then you’ll have a healthful, light, creamy and dare I say “better” option for dessert. Fresh berries are also a delicious alternative to the frozen fruit just remember to wash, clean and check them for any infestation.

Berry Brulee

Kosher Berry Brulee Recipe

Prep Time 7 minutes mins
Cook Time 4 minutes mins
Total Time 11 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 1 1/2 cups assorted frozen berries such as strawberries, raspberries and blueberries, defrosted and drained
  • 4 teaspoons fruit liquer
  • 1/4 cup heavy cream
  • 3 cups vanilla custard or pudding
  • 1/2 cup turbinado sugar Sugar in the Raw

Instructions

  • Preheat broiler.
  • Divide berries evenly among 4 7-ounce ramekins.
  • In a small bowl mix together liqueur, heavy cream and custard, and spoon over berries.
  • Sprinkle 2 tablespoons sugar over each serving.
  • Broil 2 to 4 minutes until sugar melts and crystallizes, turning brown and bubbly. Cool slightly, so the sugar top will harden and serve warm.
  • Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) – BUY NOW
Category: RecipesVideos
Cuisine: Italian
Holidays: Fourth of JulyLag BaomerPassover
Diets: DairyGluten FreeHealthy
Styles: Kid-Friendly
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Reader Interactions

Comments

  1. Jamie Geller

    May 11, 2015 at 3:52 pm

    well first it’s dairy so assuming you are having a dairy meal then yes otherwise you have to change the recipe to non dairy pudding and coconut milk in place of the heavy cream.

    Reply
  2. Jamie Geller

    May 11, 2015 at 3:51 pm

    OY so sorry about that!

    Reply
  3. Tamar Genger MA, RD

    May 8, 2015 at 1:17 am

    It has been updated, thanks.

    Reply
  4. Elkamindel

    May 6, 2015 at 6:59 pm

    Can this be served Shabbat?
    How?

    Reply
  5. pgeralnik

    May 6, 2015 at 6:58 pm

    the video page says ‘non-dairy’. considering the heavy cream….

    Reply
  6. Jamie Geller

    May 26, 2014 at 10:50 am

    LOL!!!!!!!

    Reply
  7. Jamie Geller

    May 26, 2014 at 10:50 am

    lol – make me happy too!

    Reply
  8. Jamie Geller

    May 26, 2014 at 10:50 am

    thank you Jill – really love that you took that time just to let me know – so appreciated!

    Reply
  9. Jill Pik

    Feb 26, 2014 at 11:58 pm

    Love the quick and easy cooking ideas from Jamie.

    Reply
  10. Sarah Klinkowitz

    Jul 15, 2012 at 6:43 am

    Brulee makes me happy. Its all smooth goodness with a crunchy sugar top, and I can see the berries adding a wonderful note to a classic brulee! Now, where is my blowtorch?

    Reply
  11. cooker613

    Jul 11, 2012 at 6:15 pm

    looks delicious, but it’s way more fun and a better show with blow torch :0)

    Reply

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