• In a medium saucepan, bring water to a boil over high heat.
• Add broccolini and boil for 4 to 6 minutes, or until bright green and barely tender. Drain well. Transfer to a serving dish and keep warm.
• Combine all sauce ingredients in saucepan, heat through, stirring continuously. Remove from heat and beat until smooth and creamy.
• Drizzle sauce over broccolini, serving any additional sauce on the side.

Tips:

• Broccolini is a cross between broccoli and Chinese kale.