Kosher Broccolini in a Creamy Wine Balsamic Sauce Recipe
Servings
6 Servings
Ingredients
- 5 cups Water
- 3 pounds broccolini
- 2 tablespoons Balsamic vinegar
- 1/2 tablespoon red wine
- 2 tablespoons liquid non-dairy creamer
- 2 tablespoons olive oil
- 1 Tablespoon Dijon-style mustard
- 1 tablespoon light brown sugar
- 1 tablespoon garlic powder
Instructions
- In a medium saucepan, bring water to a boil over high heat.
- Add broccolini and boil for 4 to 6 minutes, or until bright green and barely tender. Drain well. Transfer to a serving dish and keep warm.
- Combine all sauce ingredients in saucepan, heat through, stirring continuously. Remove from heat and beat until smooth and creamy.
- Drizzle sauce over broccolini, serving any additional sauce on the side.
Tips:
- Broccolini is a cross between broccoli and Chinese kale.
I think so, Jamie really likes her garlic.
A TABLESPOON of garlic powder? is that a TYPO?
yes lovely but serve it at room temp.
Would this be good cold to serve shabbos day?
uhm kinda 🙂 as good as frozen broccoli can be (and it can be good, you just need to make sure you get a good brand and make sure you get florets!!! not stems and cuts 🙂
YUM. YUM. YUM and yum! 🙂 Can it be this good with frozen broccoli?