Kosher Champagne Sweetened Lentils Recipe
Servings
4 Servings
Ingredients
- 2 cups lentils rinsed
- 3½ cups water
- ¼ cup golden raisins
- 2 tablespoons extra virgin olive oil
- ¼ cup champagne or white wine
- ¼ cup maple syrup
- 1 teaspoon garlic powder or 2 teaspoons prepared minced garlic
- 2 teaspoons salt
Instructions
- Mix all ingredients in a medium saucepan. Bring to a boil, uncovered, over medium-high heat.
- Reduce heat to simmer. Cover and cook for 45 minutes to 1 hour or until lentils are tender but still hold their shape, and liquid is absorbed.
- Transfer to a dish and serve immediately.
- Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW