Kosher Champagne Sweetened Lentils Recipe

Name: Kosher Champagne Sweetened Lentils Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-6
Cuisine: French
Ingredients: 2 cups lentils, rinsed; 3½ cups water; ¼ cup golden raisins; 2 tablespoons extra virgin olive oil, such as Colavita; ¼ cup champagne (or white wine); ¼ cup maple syrup; 1 teaspoon garlic powder (or 2 teaspoons prepared minced garlic); 2 teaspoons salt

Author:
Jamie Geller
Publish date:
Jun 19, 2019

This Lentil Salad is a great side dish for Roasted Turkey or Roasted Cornish Hens. The champagne flavor really makes the dish sound so elegant, don't you agree?

50minDuration
45minCook Time
5minPrep Time
4-6Servings

Ingredients

2 cups lentils, rinsed
3½ cups water
¼ cup golden raisins
2 tablespoons extra virgin olive oil, such as Colavita
¼ cup champagne (or white wine)
¼ cup maple syrup
1 teaspoon garlic powder (or 2 teaspoons prepared minced garlic)
2 teaspoons salt

Preparation

Mix all ingredients in a medium saucepan. Bring to a boil, uncovered, over medium-high heat.
Reduce heat to simmer. Cover and cook for 45 minutes to 1 hour or until lentils are tender but still hold their shape, and liquid is absorbed.
Transfer to a dish and serve immediately.

Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW