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Kosher Chicken Parmesan – Almost!

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
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Servings

Ingredients

  • 1 package Chicken Breast
  • Flour for Coating
  • 2-3 Eggs
  • Seasoned Bread Crumbs
  • 1/3 c. Jarred Marinara Sauce
  • 1/3 c. Mayonnaise I prefer full fat
  • 1/3 c. Orange Juice the fresher the better
  • 1/3 c. Honey
  • 1 Tbsp. Onion Soup Mix
  • 1 Tbsp. Prepared Yellow Mustard

Instructions

  • Cut each chicken breast into 2-3 pieces (either strips or squares). Coat each piece in flour, then egg, and then bread crumbs. Fry until crumbs are light-medium brown. (The inside does not really need to be cooked through so don't dry it out!)
  • Combine all sauce ingredients with an immersion blender until smooth.
  • Arrange shnitzel pieces in single layer in a baking pan, and pour the sauce over them. Cover with foil, and bake on 350 for 1 hour.