Preparation:

• Place bread crumbs in a small bowl.
• Drain artichokes and toss in bread crumbs to cover. Set aside.
• Heat olive and vegetable oils in a deep 10-inch skillet over medium heat. Temperature should reach 350 degrees to 375 degrees F on a deep-fry thermometer, so a breaded cube tossed in should brown in 60 seconds.
• Add artichokes carefully. Fry 1 to 2 minutes until crisp.
• With a slotted spoon, remove artichokes from hot oil. Drain on paper towels and serve immediately. Place a decorative toothpick in each piece, if desired