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Kosher Crispy Artichoke Hearts Recipe


Handle artichokes very delicately to ensure that the bread crumbs don't fall off.

  • Duration
  • Prep Time
  • 3-4 ServingsServings


  • 1 cup seasoned bread crumbs
  • 1 (12-ounce) jar quartered, marinated artichoke hearts
  • 1 1/2 cups extra virgin olive oil
  • 1 1/2 cups vegetable oil



  1. Place bread crumbs in a small bowl.
  2. Drain artichokes and toss in bread crumbs to cover. Set aside.
  3. Heat olive and vegetable oils in a deep 10-inch skillet over medium heat. Temperature should reach 350 degrees to 375 degrees F on a deep-fry thermometer, so a breaded cube tossed in should brown in 60 seconds.
  4. Add artichokes carefully. Fry 1 to 2 minutes until crisp.
  5. With a slotted spoon, remove artichokes from hot oil. Drain on paper towels and serve immediately. Place a decorative toothpick in each piece, if desired