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Kung Pao Beef

Kung Pao Beef

Prep Time 2 minutes
Total Time 2 minutes
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Servings

4 Servings

Ingredients

  • 4 beef eye round steaks cut 3/4 to 1 inch thick (about 5 to 7 ounces each)
  • 1/2 cup prepared kung pao or Szechuan stir-fry sauce
  • 1/2 cup Water
  • 1/4 teaspoon crushed red pepper
  • 1 package 16 ounces frozen Asian vegetable blend
  • 1/2 cup unsalted roasted peanuts
  • Hot cooked brown rice optional
  • Chopped green onions optional

Instructions

Preparation

  • 1 Combine kung pao sauce, water and red pepper in small bowl. Place beef steaks and sauce mixture in large nonstick skillet; bring to a boil. 2 Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.3 Remove beef; keep warm. Add frozen vegetables to skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until just tender, stirring once. Stir in peanuts.4 Serve steaks with vegetable mixture over rice, if desired. Sprinkle with green onions, if desired.
  • Source: www.beefitswhatsfordinner.com