Name: Kung Pao Beef
Prep time: 2 min
Total time: 2 min
Ingredients: 4 beef eye round steaks (cut 3/4 to 1 inch thick (about 5 to 7 ounces each)); 1/2 cup prepared kung pao or Szechuan stir-fry sauce; 1/2 cup Water; 1/4 teaspoon crushed red pepper; 1 package (16 ounces frozen Asian vegetable blend); 1/2 cup unsalted roasted peanuts; Hot cooked brown rice (optional); Chopped green onions (optional)

Kung Pao Beef

Prep Time 2

Total Time 2

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Servings

Ingredients

4 beef eye round steaks cut 3/4 to 1 inch thick (about 5 to 7 ounces each)
1/2 cup prepared kung pao or Szechuan stir-fry sauce
1/2 cup Water
1/4 teaspoon crushed red pepper
1 package 16 ounces frozen Asian vegetable blend
1/2 cup unsalted roasted peanuts
Hot cooked brown rice optional
Chopped green onions optional

Instructions

Preparation

1 Combine kung pao sauce, water and red pepper in small bowl. Place beef steaks and sauce mixture in large nonstick skillet; bring to a boil. 2 Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.3 Remove beef; keep warm. Add frozen vegetables to skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until just tender, stirring once. Stir in peanuts.4 Serve steaks with vegetable mixture over rice, if desired. Sprinkle with green onions, if desired.
Source: www.beefitswhatsfordinner.com

Category: Recipes

Diets: Meat