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Lamb, Cherry Tomato and Red Onion Kebabs

Lamb, Cherry Tomato and Red Onion Kebabs

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon Kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground coriander
  • Juice of 1 lime
  • 2 pounds cubed lamb 3/4-inch cubes
  • 24 cherry tomatoes
  • 3 small red onions cut into 1/8ths

Instructions

  • In a large bowl, combine oil with salt, cinnamon, cumin, cardamom, coriander and lime juice and stir to mix well. 
  • Add lamb, tomatoes and onions and toss to coat. 
  •  Marinate in the refrigerator for at least 30 minutes and up to 2 hours.
  • To make kebabs, skewer one piece of lamb, followed by a tomato, add another piece of lamb, followed by an onion. Repeat so that each skewer is full of lamb, 2 tomatoes and 2 onions.
  • Broil on high for 8-10 minutes for medium doneness or 12-14 minutes for well done.