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lamb-chops-with-pistachio-crust-162

Lamb Chops with Pistachio Crust

Prep Time 8 minutes
Total Time 8 minutes
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Servings

4 Servings

Ingredients

  • 1 cup salted pistachios shelled
  • 1/3 teaspoon kosher salt
  • 1/4 teaspoon coarse black pepper
  • 2 tablespoons olive oil
  • 4 1-inch thick shoulder lamb chops

Instructions

Preparation

  • Preheat broiler. Lightly grease a broiler pan with non-stick cooking spray.
  • Crush pistachios in food processor until finely chopped, about 30 seconds; you should have about 1/2 cup.
  • Mix ground nuts, salt and pepper and place on a plate.
  • Pour olive oil onto another plate.
  • Rinse lamb chops and pat dry.
  • Dip chops in olive oil and then in pistachio mixture to coat all surfaces.
  • Place chops in prepared broiler pan.
  • Broil lamb chops for 7 minutes on each side for medium to medium rare or longer depending on desired degree of doneness. Serve immediately.
  • Contributed by: Quick & Kosher, JAMIE GELLER