Layered Hot Artichoke & Feta Dip
Servings
24 Servings
Ingredients
- 3.5 ouces feta cheese crumbled and divided
- 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
- 1 can 14 oz. artichoke hearts, drained, chopped
- 1/4 cup grated parmesan cheese
- 2 cloves garlic minced
- 1 cup chopped mixed orange and yellow peppers divided
- 2 tablespoons chopped Kalamata olives
Instructions
- Heat oven to 350°F.
- Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
- Spoon into 3-cup ovenproof dish; top with remaining feta and peppers.
- Bake 20 min. or until heated through; top with olives.