Layered Hot Artichoke & Feta Dip

Name: Layered Hot Artichoke & Feta Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3.5 ouces feta cheese (crumbled and divided); 1 pkg. (8 oz. PHILADELPHIA Cream Cheese, softened); 1 can (14 oz. artichoke hearts, drained, chopped); 1/4 cup grated parmesan cheese; 2 cloves garlic (minced); 1 cup chopped mixed orange and yellow peppers (divided); 2 tablespoons chopped Kalamata olives

PHILADELPHIA Cream Cheese • Mar 23, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This yummy Layered Hot Artichoke & Feta Dip can be served as an appetizer, side dish, or snack.

Layered Hot Artichoke & Feta Dip

Prep Time 15

Cook Time 20

Total Time 35

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Servings

Ingredients

3.5 ouces feta cheese crumbled and divided
1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
1 can 14 oz. artichoke hearts, drained, chopped
1/4 cup grated parmesan cheese
2 cloves garlic minced
1 cup chopped mixed orange and yellow peppers divided
2 tablespoons chopped Kalamata olives

Instructions

Heat oven to 350°F.
Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
Spoon into 3-cup ovenproof dish; top with remaining feta and peppers.
Bake 20 min. or until heated through; top with olives.

Category: Recipes

Holidays: PassoverShavuot

Diets: Dairy

Styles: Bake