Preheat oven to 350°F (180°C). Line a quarter-sheet pan (9x13) with parchment paper.

Combine all ingredients in a blender and process until smooth.

Pour onto the parchment and spread into a rectangle. Aim for a consistent thickness.

Bake for 30 minutes, or until the edges are brown and the center is set.

Fill it up: Try labaneh, cream cheese with lox and cucumbers, or (when it's not Passover) some thick hummus