Leftover Gefilte Fish Quick and Yummy Salad
Servings
6 Servings
Ingredients
- 1 cup leftover gefilte fish diced
- 1/2 mango diced
- 1 avocado diced
- 1/2 fennel core removed, cut into thin sliced
- 1/4 cup dried cranberries
- Juice of 1 lemon
- 3 tablespoons olive oil
- 1 tablespoon honey
- Kosher salt
- Fresh ground pepper
Instructions
- In a mixing bowl combine all of the ingredients except the lemon juice, olive oil, honey, salt and pepper.
- In a jar place the lemon juice, olive oil, honey, salt and pepper. Shake well and dress the salad.