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Home » Blog » Recipes » Leftover Gefilte Fish Quick and Yummy Salad
RecipesFishGluten FreeLow FatPareve

Leftover Gefilte Fish Quick and Yummy Salad

Chef ShlomoChef Shlomo Schwartz • Apr 7, 2015 (Updated: Aug 20, 2019)
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Leftover Gefilte fish Salad

LEFTOVER GEFILTE FISH QUICK AND YUMMY SALAD

Gefilte fish is a standard Passover dish, but what do you do with the leftovers? This salad makes delicious use of your leftover gefilte fish.

Leftover Gefilte fish Salad

Leftover Gefilte Fish Quick and Yummy Salad

Prep Time 5 minutes mins
Total Time 5 minutes mins
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1 cup leftover gefilte fish diced
  • 1/2 mango diced
  • 1 avocado diced
  • 1/2 fennel core removed, cut into thin sliced
  • 1/4 cup dried cranberries
  • Juice of 1 lemon
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • Kosher salt
  • Fresh ground pepper

Instructions

  • In a mixing bowl combine all of the ingredients except the lemon juice, olive oil, honey, salt and pepper.
  • In a jar place the lemon juice, olive oil, honey, salt and pepper. Shake well and dress the salad.
Category: Recipes
Diets: FishGluten FreeLow FatPareve
Styles: Quick & Easy
Chef Shlomo

About Chef Shlomo Schwartz

Chef Shlomo Schwartz, founder of Your Soul Kitchen, was born and raised in Israel and moved to New
 York City in 2010. After completing his studies at New York’s CKCA Culinary School, he worked at some
of the NYC’s finest restaurants such as The Prime Grill, Porter House, and Boulud Sud, and at Catit and
Blue Sky restaurants by Chef Meir Adoni in Tel Aviv.
Today Chef Shlomo is a Food and Travel Entrepreneur Chef in NYC. Shlomo runs culinary trips to Israel,
culinary workshops instructor, personal and private chef, food writer and recipe developer.

Shlomo’s travels and background inspire his food. His passion is in working with healthy, fresh, and
seasonal contemporary Israeli, Mediterranean, Kosher, and Jewish cuisine. Check Chef Shlomo’s
website: www.yoursoulkitchen.com

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