Leftover Turkey Potato Hash
Servings
4 Servings
Ingredients
- 3 tablespoons extra virgin olive oil
- 5 medium potatoes diced
- 1 onion chopped
- 3 garlic cloves minced
- 3 large slices leftover turkey diced (about 1 cup)
- ¼ cup pastrami chopped (optional)
- 1 bunch fresh spinach
- Kosher salt
- Freshly ground black pepper
- ¼ cup chopped chives or scallions
- Garnish: hot sauce or mustard
Instructions
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons extra virgin olive oil and diced potatoes. Cook potatoes 10 to 12 minutes, or until browned and softened; remove to a bowl and set aside.
- Add another tablespoon evoo and onion to the pan; cook 5 to 7 minutes, or until golden.
- Add garlic, turkey and pastrami (optional); cook 5 to 7 minutes, or until meat is browned and cooked through.
- Add spinach, salt, pepper, and chives; stir.
- Serve, garnished with hot sauce or mustard.