Name: Leftover Turkey Potato Hash
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Ingredients: 3 tablespoons extra virgin olive oil; 5 medium potatoes (diced); 1 onion (chopped); 3 garlic cloves (minced); 3 large slices leftover turkey (diced (about 1 cup)); ¼ cup pastrami (chopped (optional)); 1 bunch fresh spinach; Kosher salt; Freshly ground black pepper; ¼ cup chopped chives or scallions; Garnish: hot sauce or mustard

Leftover Turkey Potato Hash

This turkey hash is the perfect way to use up leftover turkey from any holiday. Spinach makes this dish a complete meal. For an optional flavor boost, pastrami can be added. Top your savory hash with hot sauce or mustard for a tangy kick.

Leftover Turkey Potato Hash

Prep Time 10

Cook Time 26

Total Time 36

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Servings

Ingredients

3 tablespoons extra virgin olive oil
5 medium potatoes diced
1 onion chopped
3 garlic cloves minced
3 large slices leftover turkey diced (about 1 cup)
¼ cup pastrami chopped (optional)
1 bunch fresh spinach
Kosher salt
Freshly ground black pepper
¼ cup chopped chives or scallions
Garnish: hot sauce or mustard

Instructions

Heat a large skillet over medium-high heat.
Add 2 tablespoons extra virgin olive oil and diced potatoes. Cook potatoes 10 to 12 minutes, or until browned and softened; remove to a bowl and set aside.
Add another tablespoon evoo and onion to the pan; cook 5 to 7 minutes, or until golden.
Add garlic, turkey and pastrami (optional); cook 5 to 7 minutes, or until meat is browned and cooked through.
Add spinach, salt, pepper, and chives; stir.
Serve, garnished with hot sauce or mustard.