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Leftover Turkey Potato Hash


This turkey hash is the perfect way to use up leftover turkey from any holiday. Spinach makes this dish a complete meal. For an optional flavor boost, pastrami can be added. Top your savory hash with hot sauce or mustard for a tangy kick.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 3 tablespoons extra virgin olive oil
  • 5 medium potatoes, diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 large slices leftover turkey, diced (about 1 cup)
  • ¼ cup pastrami, chopped (optional)
  • 1 bunch fresh spinach
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup chopped chives or scallions
  • Garnish: hot sauce or mustard


1. Heat a large skillet over medium-high heat.  

2. Add 2 tablespoons extra virgin olive oil and diced potatoes. Cook potatoes 10 to 12 minutes, or until browned and softened; remove to a bowl and set aside.  

3. Add another tablespoon evoo and onion to the pan; cook 5 to 7 minutes, or until golden.

4. Add garlic, turkey and pastrami (optional); cook 5 to 7 minutes, or until meat is browned and cooked through. 

5. Add spinach, salt, pepper, and chives; stir.  

6. Serve, garnished with hot sauce or mustard.