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Lemon Blueberry Oat Muffins

Lemon Blueberry Oat Muffins

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
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Servings

12 Servings

Ingredients

  • 1 cup white whole wheat flour
  • 1 cup oats
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon. baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • Zest of 1 lemon
  • 1 egg
  • 1/3 cup oil
  • 1 cup soy milk
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup blueberries

Instructions

  • Preheat oven to 350 degrees F.
  • 2, Line a muffin pan with 12 muffin liners, set aside.
  • In a small bowl combine the soy milk with the lemon juice and set aside.
  • In a bowl of a stand mixer fitted with the paddle attachment, combine the flour, oats, sugar, baking powder, baking soda, salt, cinnamon, and lemon zest. Stir to combine.
  • Add in the egg, oil, vanilla and soy milk mixture and stir to combine.
  • Carefully stir in the blueberries. Divide the batter between 12 muffin cups. Bake for 15 minutes until the muffins are firm and spring back to the touch.