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Lemon Butter Barramundi

Lemon Butter Barramundi

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 4 barramundi fillets skin on or off
  • 2 tablespoons salted butter
  • 1 small clove garlic minced
  • 1/2 teaspoon salt
  • 3 tablespoons fresh lemon juice
  • 4-6 leaves fresh basil minced (or 3/4 tsp dry)

Instructions

Preparation

  • 1 For the Fish: Rinse fillets and pat dry with paper towel. 2 Spray fillets with canola or olive oil. 3 Sauté the fillets on high heat for 3 minutes (skin side up). 4 Flip and cook 1 more minute. Transfer to serving dish. 5 For the Sauce: Gently sauté the garlic in butter for about 2 minutes. 6 Stir in salt, lemon juice and basil. Remove from heat and spoon over fillets immediately before serving. 7 Serving suggestion: Serve on a bed of lightly steamed young green beans and add chopped, fresh tomatoes for color.
  • Source: Australis Barramundi